Alright folks.  The Carew pigs have slacked off.  Big time.  We're very sorry, but we've also had some personnel changes.  We're now down to three piggies - from Spain, USA and Iran.  That doesn't mean we haven't been eating and we're going to try our very best to be diligent in reporting culinary greatness.  Thanksgiving is only a week and a half away so stay tuned! 

Just a teaser - this is what we ate last night:

Arroz a la cubana - rice arranged into a little mound and covered with passata tomato sauce; a couple of sausages grilled; steamed veggies; a fried egg; bread to mop up the egg.

Carob brownies with icing - these brownies are made with carob powder instead of chocolate, delish!  The recipe from Moosewood calls for raisins and walnuts, too.  The icing is a tasty cream cheese, carob, vanilla and sugar mix.  If you want the recipe, give us a comment!

To be continued...  Happy eating!