Ok, we hate to brag, but this past weekend has been a real treat.  Because it's still half-term for one of us (the one who happens to wield quite a creative presence in the kitchen), stay tuned for further delights.

Friday

Yup, those are zucchini/courgette boats filled with zucchini/courgette, onion and green pepper (fried a bit first).  Ideally, these should be put on low heat in a pan with a bit of oil and the top on so that they steam.  We did it in the oven this time and they came out a bit dry.  A bit of romano cheese on top is tasty, as is cheddar. 

With that, we had couscous with a mushroom sauce and fresh carrot, pine nuts and tomato.  On the side, as usual, some steamed broccoli.

Saturday

Pork ribs.... smothered in a mixture of parsley, garlic, olive oil and salt.  They take about 25 min in the oven.

And on the side, green beans with olive oil and garlic.

For dessert- a fruit salad of mango, pineapple and rasberries.

tbc...