We try not to repeat a meal too often, but this is our belated Christmas Eve dinner (which we ate on Epiphany) the second time around.  Fish fish and more fish. Yum!

Prawns!  Just steamed and then cooled.

Octopus!  Covered in paprika, sea salt and olive oil.

Salmon! These were leftovers from the night before.  We cooked an entire salmon, but couldn't quite finish it.  It was baked whole in the oven and filled with garlic, parsley, s&p and butter.  Delish.  Things got a little carried away, though, when we discovered that half-eaten prawns could be used as finger puppets:

Um yeah, anyway.  This moment of bad taste may have been fueled by the surprisingly potent vinho verde from Portugal.